Ever wondered how the laws of the universe shape the food of the gods? Physicists from the University of Edinburgh will put chocolate under the microscope in this extremely scientifically important (and interactive) investigation into the making of the world’s favourite treat, and how physics can be used to affect the way it looks, feels - and tastes. Experimentation has never been so delicious. This event is free and no booking is required.
Sat 27 Oct: 1700 -1800 in Base 3
Sun 28 Oct: 1700 -1800 in Base 1