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Cooking With Science: A Culinary Arts Workshop

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14:00 – 16:00 27 Oct 2018
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Dynamic Earth, Edinburgh, Edinburgh, United Kingdom, EH8 8AS

Ever wondered why store-bought ice-cream can stay out of the fridge for longer than home-made one? How does a pressure cooker reduce cooking time? How do you make bubble tea? Is time important in cooking? Come along to our interactive workshop to find out! Dive into the culinary arts and explore how science can improve cooking and help achieve desired flavours and textures. Discover techniques used by chefs to create innovative dishes. We will explain how stuff works, do some demonstrations, then let you have a go! Try something truly creative, and possibly gain a new hobby…

BOOKING LINK: http://buytickets.at/dynamicearth/201305

Part of the #festivalofphysics

Organised by: IOP and IOPS

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Location icon
Dynamic Earth, Edinburgh, Edinburgh, United Kingdom, EH8 8AS
Clock icon
14:00 – 16:00 27 Oct 2018

Invite friends
Link copied!