The IOP London and South East Branch Dinner will take place around the corner from the Institute at the Villandry restaurant on Great Portland Street. The evening will consist of a three course meal (see below). To register please click the link on the left hand side.
•Standard fee: £25
•Student fee: £15
Students who are entitled to a discount should email firstname.lastname@example.org for a discount code.
Villandry, 170 Great Portland St, London, W1W 5QB, UK
20:00 on 15th November 2017
You will be asked to choose from the following options during the registration process:
Roast butternut squash soup (vegetarian)
Beetroot, goat's curd and hazelnut salad (vegetarian)
Spring Sussex oak-smoked salmon
watercress salad, capers and shallots
Baked fillet of hake
cauliflower puree, leeks and sultanas
Slow roasted shoulder of lamb
crushed root vegetables. shallot marmalade and rosemary jus
Fried gnocchi adn wild mushrooms (vegetarian)
mushroom puree, truffles, and rocket
vanilla ice cream
Pineapple carpaccio and coconut sorbet
Profiteroles with salad caramel cream
Tickets are priced at £25 per person or £15 with student discount and there will be maximum of 80 guests.
To book your place please click here.