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Molecular gastronomy: the science of taste and flavour

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18:00 – 19:30 5 Feb 2014
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IOP Rutherford
Institute of Physics
76 Portland Place
London
W1B 1NT

Speakers: Prof. Peter Barham

What gives food its flavour? What makes some foods taste really good while others can be mediocre or even disgusting? How far can science go in answering these (and other) questions that are so important for domestic cooks and chefs alike? It is often said that flavour is the combination of taste on the tongue and aroma in the nose.

Refreshments are served from 6.00 p.m. on the day of the lecture. Please register online to attend
lectures.

Event type: Lecture/Talk
Organised by: London & SE Branch
Contact details: To register please click on the link below:


https://www.iopconferences.org/iop/535/home








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Location icon
IOP Rutherford
Institute of Physics
76 Portland Place
London
W1B 1NT
Clock icon
18:00 – 19:30 5 Feb 2014
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