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Physics in Food Manufacture: from crisps to pizza

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18:30 – 20:00 1 May 2017
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MAB 221 Ashcroft Building, Anglia Ruskin University, Bishop Hall LAne, Chelmsford CM1 1SQ

Speakers: John Bows, Global R&D Associate Fellow PepsiCo

Physics and food may seem an odd combination to anyone who has yet to come across this field of research. To study the physics of food thoroughly, we must consider not only what the liquid and solid matter consists of before, during and after cooking, but also multiple phases, changes of state and transformations which occur at very different time and length scales. And what's the physics behind great taste? In this talk we will explore how physics underpins much of the science and technology of making great food.

Event type: Event
Organised by: East Anglia Branch Chelmsford Centre

https://www.eventbrite.co.uk/e/physics-in-food-manufacture-from-crisps-to-pizza-tickets-33077503704


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Location icon
MAB 221 Ashcroft Building, Anglia Ruskin University, Bishop Hall LAne, Chelmsford CM1 1SQ
Clock icon
18:30 – 20:00 1 May 2017

Invite friends
Link copied!