Speakers: Dr Stephen T. Beckett - Retired. Formerly Nestle Product Technology Centre
This talk looks at the history of chocolate and then reviews its method of manufacture. Here science plays an important role in that both the flow properties and the crystallisation. Both must be correct in order to obtain a product with the required weight-control, shape, texture and shelf life.
Event type: Lecture/Talk
Co-sponsored by: Joint meeting with the Liverpool Medical Institution
Organised by: Merseyside Branch
Contact details: Dr Stuart Ross
No registration is required for attendance at the actual lecture but the lecture is to be followed by a supper at the LMI for which numbers are required. Contact Stuart Ross by email.