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The Science of Taste and Flavour

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18:30 – 20:00 13 Nov 2012
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Surface Science Research Centre, University of Liverpool, L69 3DR

Speakers: Peter Barham

What gives food its flavour? What makes some foods taste really good while others can be mediocre or even disgusting?
How far can science go it answering these (and other) questions that are so important for domestic cooks and chefs alike?
In this demonstration lecture we will try to find some answers these and other questions.

Event type: Event
Organised by: IOP Merseyside Branch
Contact details: Louise Butcher
Email: louise.butcher@iop.org

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Location icon
Surface Science Research Centre, University of Liverpool, L69 3DR
Clock icon
18:30 – 20:00 13 Nov 2012
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Invite friends
Link copied!